Café Waiola at the John A. Burns School of Medicine | 651 Ilalo Street, Honolulu, HI 96813

Get Food Fast — Not Fast Food

Ancient Hawaiians used the ‘ōlena root (Turmeric) as a purifier to cleanse the mind and body, and we hope to continue that tradition with our fare at ‘Ōlena by Chef Ron Simon. Simplicity combined with clean and quality ingredients create the most nutritious and flavorful cuisine, and at ‘Ōlena, Chef Ron strives to create on-the-go meals that are healthy and delicious.

On the Menu | Oct 16–Oct 20

Japanese Curry Udon

Udon in a rich curry broth with your choice of oven roasted pork belly or chicken $8.50

  • Shrimp $9
  • Two proteins $9
  • All three $9.50

Vegetarian Curry Udon

Udon in a rich vegetarian curry broth served with fried tofu and shiitake mushrooms $8.50


Kitsune Udon

Udon in a clear dashi broth, topped with fried tofu, wakame, and green onions $7


Visit the condiment table and top your curry or kitsune udon with chili powder, chili oil, fried shallots, green onions, or Chinese parsley

Vietnamese Summer Rolls

Shrimp or tofu accompanied by our house-made hoisin peanut sauce

  • $3.95 for 1 roll
  • $7.50 for 2 rolls

Turkey Bacon Wrap

Oven roasted turkey, crispy bacon, avocado, cheese, organic greens, and tomatoes $4.75/$8.75


‘ōlena House Salad

OOrganic greens, beets, carrots, cucumbers, and tomatoes with our housemade citrus turmeric vinaigrette $3.50


Roasted Salmon and Tofu

Fresh oven roasted Salmon, tofu, cherry tomatoes, and sweet red onions on a bed of organic greens with a ponzu sesame vinaigrette $8.75



Tuesday, Oct 17 Special


Fresh ahi poke bowl

While Supplies Last



Menu subject to change