Café Waiola at the John A. Burns School of Medicine
651 Ilalo Street, Honolulu, HI 96813
808.745.7777

Monday–Friday, 7AM–3PM (Closed on State Holidays)
Preorders are welcome as some menu items run out by 1PM daily

Get Food Fast — Not Fast Food

Ancient Hawaiians used the ‘ōlena root (Turmeric) as a purifier to cleanse the mind and body, and we hope to continue that tradition with our fare at ‘Ōlena by Chef Ron Simon. Simplicity combined with clean and quality ingredients create the most nutritious and flavorful cuisine, and at ‘Ōlena, Chef Ron strives to create on-the-go meals that are healthy and delicious.


Learn more about Chef Ron at chefronsimon.com.




‘Ōlena News

We have 10 more days before our family vacation begins. We will be closed in July, and beginning in August (we'll let you know the exact date), we will serve Illy coffee and grab-and-go items inside the MEB lobby because the cafeteria will be closed in August and September for renovation. Keep an eye on our website and Facebook/Instagram for any updates.

On the Menu | June 18–22

Fresh Ahi Poke Bowl $10.95

Auction fresh ahi poke with avocado, wasabi tobiko (caviar), pickled ginger, and choice of rice


Chicken Kalbi Plate $8.75

Served iwth organic greens and choice of rice


Fresh Grilled Pacific Salmon Plate $10.95

With wasabi aioli dressing served with organic greens and choice of rice


Roasted Vegetable Pesto Pasta Salad $4.25 | $6.25

With cauliflower and broccoli


Turkey, Bacon, & Avocado Wrap $4.75 | $8.95

Provolone, organic greens and vine ripened tomatoes


Chicken Curry Sandwich with Mango Chutney $5.95

Organic greens and vine ripened tomatoes on honey oat


Chinese Jook with Chicken and Ginger $4.00 | $6.00


Menu Subject to Change


We strive to prepare fresh and healthy ingredients to nourish your body and soul.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.