Café Waiola at the John A. Burns School of Medicine | 651 Ilalo Street, Honolulu, HI 96813

Get Food Fast — Not Fast Food

Ancient Hawaiians used the ‘ōlena root (Turmeric) as a purifier to cleanse the mind and body, and we hope to continue that tradition with our fare at ‘Ōlena by Chef Ron Simon. Simplicity combined with clean and quality ingredients create the most nutritious and flavorful cuisine, and at ‘Ōlena, Chef Ron strives to create on-the-go meals that are healthy and delicious.

On the Menu | Nov 20–Nov 22

‘Ōlena Plate Lunch

Oven-roasted chicken breast, salmon, or rack of pork served with steamed white or brown rice, oven-roasted vegetables, and your choice of a chimichurri sauce, satay peanut sauce, or teriyaki sauce

  • Roasted Herb Chicken Breast Plate $8.75
  • Oven-roasted Garlic Salmon Plate $9.75
  • Roasted Spice and Herb Crusted Rack of Pork $12.50
  • Substitute rice for creamy mashed potatoes $1
  • Add a small soup or small salad for $3

Soup Selection

Small soup $4 / Large Soup $6

  • Smoky Bacon Corn Chowder
  • Portuguese Bean Soup
  • Vegetarian Lentil & Tomato Soup

Salad Selection

  • Garden Salad $3.50
  • Tabbouleh Quinoa Salad with Organic Greens $4.75
  • Roasted Beets, Dried Fruit, and Walnuts with Organic Greens $4.75

Soup & Salad Combo

  • Small Soup & Salad $7
  • Large Soup & Salad $9

Menu subject to change

Happy Thanksgiving from all of us at ‘Ōlena!

Just a reminder that we will be closed on November 23rd and 24th.